Both trays and carts can create challenges for the table service in restaurants. For instance, it may not be easy for waiters to hold a food and drink-packed tray upright while weaving through the spaces between dining tables and the kitchen. A wheeled cart can hold more than a tray and is likely to be sturdier, but unless the establishment is large, it can be difficult for waiters to have enough space to maneuver several carts around the dining room.

Whereas a family diner type of restaurant may have well worn cutlery and plastic drinking cups as its table service, expensive eateries must have more elegant tableware. The decor in upscale restaurants is crucial as patrons not only eat there for the cuisine, but also want to dine in a pleasant atmosphere. The classic, quality, restaurant table look features a tablecloth and fresh flowers as well as sparkling goblets and quality flatware.